Friday, June 24, 2011

Grilled Chicken & Caramelized Onion Pizza

Um, hi.

Been awhile.

Sorry about that. Life, and stuff - you know?


But pizza! Pizza with grilled chicken, and caramelized onions, on a parmesan-garlic-Italian herbed crust!

It was passable. I thought it was maybe a bit too sweet but Matt loved it, and the Bear ate half of one of those pieces shown in the picture (for a 3 year old who practically lives on a diet of soup and beans and eggs, this is a triumph).

Caramelized onions rock my world, for serious. Halve an onion and slice into thin half moons, saute 15 minutes over medium heat with a splash of olive oil and a sprinkle of sugar to encourage caramelization...hello. I toss in a bit of chicken broth after they've softened, just for a bit of body, and right near the end of cooking I drizzle them with just a few drops of red wine vinegar. Come to Mama.

For the crust, I looked up an easy-ish bread maker pizza dough recipe because I didn't feel like kneading. It called for grated parmesan, a fresh clove of garlic and a hefty amount of Italian herbs. If I use this recipe again, I might pre bake the crust before topping it - I found it a little too bready and would have preferred a crispier crust.

Grilled Chicken & Caramelized Onion Pizza
Serves 6

2 boneless, skinless chicken breasts
1/2 cup tomato sauce
1/2 cup BBQ sauce (we used Kraft's Chicken & Rib)
1 onion, halved and sliced into thin half moons
1 cup mozzarella
salt & pepper
olive oil
1 recipe pizza dough (we used this one)

Season chicken breasts with pepper and grill until juices run clear and chicken is cooked throughout. Chop into bite sized pieces; set aside.

Heat olive oil over medium heat in a large saute or fry pan and add onions. Separate rings as onions cook and soften; about 8 minutes. Season with salt and pepper. Continue cooking until onions begin to brown and caramelize; takes about 15 minutes total. Remove from heat and set aside.

Combine tomato and BBQ sauces; set aside.

If using a pizza stone, preheat oven to 420F and heat stone prior to applying crust. Otherwise, sprinkle a large baking sheet with cornmeal and press out pizza dough to desired thickness.

Spread with tomato-BBQ sauce, then onions - use your fingers to separate clumps. Sprinkle with chicken and then cheese. Bake until crust is golden and cheese has melted and browned, about 20 minutes.


Pin It
Related Posts Plugin for WordPress, Blogger...