The Ultimate Guide To Understanding The Food Crisis: How It Started, Who It Hurts Most, And How To Solve The Problem
Found this article on Cheap Healthy Good and just had to share it with all of you. Click the link to read the entire article:
"If you’ve picked up a paper the last few weeks, odds are you’ve seen a frenzy of stories about rising food prices. And if even if you haven’t, you’ve definitely felt the hit in your wallet. American grocery costs have risen around 5% over the last year, while salaries have only..."
Thanks, Kris!
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1 conversations:
That's a great article, and clearly lists some of the top problems. It's hard to understand some of the 'politics' around the crisis. I read a good article in the Saturday Vancouver Sun paper as well. It covered some of the same points, and something that stuck out for me was that it 'takes 10 kilos of grain to raise 1 kilo of beef'. Wow, this highlights the need to recycle food as Kris says, and use less meat, making more out of less. Thanks for sharing her article, we all need to be part of the solution in every little way. auntie mary-anne
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